” RELATED: Why Seasonality Matters for Cheese
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But most folks weren’t very happy with that kind of operation, and it was costly. You ended up with prices not able to move out of either end of the spectrum,” explains Scott Brown, an agricultural economist at the University of Missouri. “This is especially true during the 1980s. The USDA buying up cheese prevented the prices from dipping too low-but the department also put a ceiling on how high the prices could climb. Then, once the prices of dairy products hit 125 percent of the support price, the USDA would start selling off its stash in bulk. The result? The dairy market would stabilize, producers would have steady income and prices for the products would eventually rise. It bought millions of pounds of cheese, butter and dry milk from producers who would otherwise have lost a lot of money if they only relied on their regular retailers. When the price of dairy products sunk too low for farmers, the USDA would offer to buy up the excess at a stable rate. In 1949, the USDA introduced the Dairy Product Price Support Program, later known as the Milk Price Support Program. But because milk has a pretty short shelf life, it couldn’t do much with the actual liquid product. To help, the government looked for ways to step in and calm the market. It also doesn’t help that milk production naturally rises in the spring calving season, but demand for milk is generally at its highest in the fall, when the school year starts again. The price of milk has always been volatile, jumping up and down based on limited supply and fluctuating demand.
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Generating interest in history and stuff is cool but using hyped up language to lead people to believe there's caves and tunnels all over the place is just dishonest and annoying and will send dumbasses trying to break into places.It all starts with milk. Just so you know I'm not some random reddit moron, here's my credentials: Mike, the guy you interviewed for this article, is one of the people I work with on this stuff. It would be cool if people didn't always try to jump on the cave bandwagon with articles like this that promise tantalizing nonsense about networks of tunnels and caves that don't actually exist. There is no "network of caves and tunnels" downtown. There were a handful of them once upon a time and less than that still exist today. "What you may not realize is that underneath much of downtown is a network of caves and tunnels" While you do provide some accurate information you also go annoyingly overboard in your descriptions, such as: I hope to do more on this topic in the near future. Of course that could all be torn out, but it would take serious investment and liability insurance to make that a public attraction.Īs I’ve posted before, a couple weeks ago I wrote an article about the caves and breweries that may be of interest to some. There may still be access via the Lemp Brewery, but from what I’ve been able to ascertain, that entrance has been walled off with welded bars.
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There are a few, including Cherokee Cave and possibly English Cave, that may still have natural formations intact, but no one has found an entrance to English yet and the entrance to Cherokee was demolished when they built 55. One that I believe may still have a lot of open space would be Uhrig’s cave, which had bowling alleys and a swimming pool and other event space, but most of it was dug out and was not natural. Or they were converted to steam and utility tunnels, or even sewage. Most of the caves were filled in with debris when the breweries were torn down (often with the building materials), and/or the entrances were blocked off long ago. So going to an Earthbound tour is your best bet for seeing what that looks like. All of the cool cave formations were cleared out so that they could be used for breweries. I would love to go down into them, but it’s worth noting that most of the caves have been heavily amended and are just cellars.